SO with the combination of my new crock pot (LOVE that thing) + starting to like cooking more + eating/being healthy, I’ve decided to start planning menus (because I’m not a very smart grocery store shopper at all). I’m really excited for this actually!

Here’s next week’s menu (p.s. all the dinner dishes are vegetarian!):

Saturday 1/14
- Lunch: Turkey/Cheese rolls
- Snack: Apple chips (http://www.delightedmomma.com/2011/09/baked-apple-chips.html)
- Dinner: Out to dinner

Sunday 1/15 
- Lunch: Turkey/Cheese rolls
- Snack: Avocado mousse + rice cakes (http://www.thekitchn.com/snack-recipe-ra-163919)
- Dinner: Crock pot veggie tacos in lettuce cups

Monday 1/16 
- Lunch: Leftover tacos made into a wheat wrap
- Dinner: Out to dinner at Mercer Kitchen

Tuesday 1/17
- Lunch: Salad bar at work
- Dinner: Whole grain pasta + homemade tomato basil sauce

Wednesday 1/18
- Lunch: Leftover pasta
- Dinner: Strawberry spinach salad (http://savorysweetlife.com/2009/05/stawberry-and-spinach-salad-recipe/)

Thursday 1/19
- Lunch: Out to lunch for work meeting
- Dinner: Spinach feta quesadillas (http://www.closetcooking.com/2010/02/spinach-and-feta-quesadillas.html)

Friday 1/20
- Lunch: Salad bar at work
- Dinner: Lemon Orzo Salad with Asparagus and Tomatoes (http://www.abigmouthful.com/lemon-orzo-salad-with-asparagus-and-tomatoes/)

I found a ton of these recipes on Pinterest - if you’re interested, you can follow my Feed My Face board here!