SO with the combination of my new crock pot (LOVE that thing) + starting to like cooking more + eating/being healthy, I’ve decided to start planning menus (because I’m not a very smart grocery store shopper at all). I’m really excited for this actually!
Here’s next week’s menu (p.s. all the dinner dishes are vegetarian!):
Saturday 1/14
- Lunch: Turkey/Cheese rolls
- Snack: Apple chips (http://www.delightedmomma.com/2011/09/baked-apple-chips.html)
- Dinner: Out to dinner
Sunday 1/15
- Lunch: Turkey/Cheese rolls
- Snack: Avocado mousse + rice cakes (http://www.thekitchn.com/snack-recipe-ra-163919)
- Dinner: Crock pot veggie tacos in lettuce cups
Monday 1/16
- Lunch: Leftover tacos made into a wheat wrap
- Dinner: Out to dinner at Mercer Kitchen
Tuesday 1/17
- Lunch: Salad bar at work
- Dinner: Whole grain pasta + homemade tomato basil sauce
Wednesday 1/18
- Lunch: Leftover pasta
- Dinner: Strawberry spinach salad (http://savorysweetlife.com/2009/05/stawberry-and-spinach-salad-recipe/)
Thursday 1/19
- Lunch: Out to lunch for work meeting
- Dinner: Spinach feta quesadillas (http://www.closetcooking.com/2010/02/spinach-and-feta-quesadillas.html)
Friday 1/20
- Lunch: Salad bar at work
- Dinner: Lemon Orzo Salad with Asparagus and Tomatoes (http://www.abigmouthful.com/lemon-orzo-salad-with-asparagus-and-tomatoes/)
I found a ton of these recipes on Pinterest - if you’re interested, you can follow my Feed My Face board here!
